jbrilliant Recipe Reviews (Pg. 1) - Allrecipes.com (15426728)

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Cream Cheese Frosting II

Reviewed: Dec. 26, 2012
Only changes I made were making it sugar-free using Splenda that I ran through a processor to make it finer like confectioners sugar. I then added a tsp of orange extract to go with the cake I made. It was still a little buttery for my taste but e drone else liked it.
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 4, 2012
Easy and makes for a great-make-ahead meal. I added Asian salad dressing & orange juice to make it a little sweeter. Added more veggies too like, mushrooms abd zucchinis. Overall, I got great compliments.
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Shrimp Kabobs

Reviewed: Jul. 4, 2012
Easy yet tasty. I added yellow zucchini cut in 1/2 inch pie es for a little more color. Cooks a loot quicker versus pork, chicken or beef. Although I'm sure it'd taste just as good with italian dressing soaked for the sane time if not a little longer or even over night.
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Simple Grilled Vegetables

Reviewed: Jul. 4, 2012
Great build-on recipe or simple as-is. If you'd use meat marinate it separately to avoid cross contamination.
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Beef Shish Kabobs

Reviewed: Jul. 4, 2012
Cooked these today on a propane grill. I omitted the chestnuts because they kept falling apart on the skewr. Overall, a great marinate I got a lot of compliments! I made enough for 30 yet had enough meat to cook for later. :]
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