ERFISH Recipe Reviews (Pg. 1) - (1542583)

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Quick Quiche

Reviewed: Jul. 10, 2012
Thanks so much for this super simple recipe!! The only things I changed were sautéing the onions first (in bacon grease), adding less butter (maybe 1 tbsp) and I used cheddar because that's what I had in the house. Excellent and I can't believe how easy it was.
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Smoked Salmon Mousse

Reviewed: Dec. 31, 2012
I just made this for a New Years Eve party. It is important to note that you really need to use GOOD smoked salmon for this dish. I used some from the supermarket (pre-wrapped) and it is SO salty and incredibly oaky (bc it was smoked on a wooden plank of some sort). I used every tip from these reviews that I could find and threw in an extra 4 oz of cream cheese, 1 clove of garlic, some worcestershire, and tons of fresh dill. It's still not great but I will give it 4 stars because with good lox I imagine it would be awesome.
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Cut-Out Cookies in a Flower Pot

Reviewed: Dec. 6, 2012
I just finished baking about 80 ninja cookies for my son's birthday party which is in 2 days. The dough was ridiculously easy to make and the cookies are baking up perfectly. I'd noticed a few people mentioned that the cookies are firm and won't break if children decorate them and I can see exactly what they mean. Plus they taste amazing. This is the first time I've made cookies with cookie cutters like this and it is the only recipe I will ever use!! I read the reviews and just used some extra vanilla instead of the butter flavor and I used maybe 6 or 6 1/2 cups flour instead of 7. Definitely bake on parchment paper -- SO easy to slide right off when they are done. THANKS!!
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Lemon Butter Chicken

Reviewed: Jul. 22, 2008
i keep going back to this one again and again. i usually use chicken breast and just cut it up. i don't bother with the lemon zest. delicious!
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