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Campbell's Kitchen Tuna Noodle Casserole

Reviewed: Mar. 11, 2012
I took this basic recipe and, using input from other reviewers, I altered it by using 1 can cream of mushroom soup, 1 can cream of celery soup and ½ can of milk; 2 cans tuna, a scant handful of shredded cheddar/Monterey Jack cheese blend, and 1 cup of peas. To the top I added a handful of chopped black olives, and a dusting of chili powder and celery salt. I baked it for 25 minutes at 375°, and the last 10 minutes topped it with French's onions. My husband usually does not like noodles in any casserole - except this one. It's very goooood! (Next time maybe a touch of sour cream would be good, too.)
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