Tracee Gonsalves Recipe Reviews (Pg. 1) - Allrecipes.com (15425644)

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Tracee Gonsalves

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Spanish-Style Chicken and Sausage

Reviewed: Sep. 30, 2014
I was all over the place with this one and it STILL turned out great. I had a full pound of sausage so decided to stretch the dish. I liked the idea of using chicken so went with that also. Using extra meat made me nervous about how much broth would be to cook the rice. Being unfamiliar with instant rice, I decided to cook my rice separately. Which left the meat mixture very wet so when my rice was done, I added the cooked rice to the meat mixture and cooked down the broth for a cpl minutes. Yummy! Definitely making this again. My family loved it!
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Healthier Broiled Tilapia Parmesan

Reviewed: Sep. 16, 2014
I really like this recipe! And I really love how quick n easy!! I was unsure as to which kind of parm cheese. I only had a few tbs of grated and only a few tbs of shredded so I used both! Mmm I also liked the lemon pop.
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Shoyu Chicken

Reviewed: May 13, 2014
My family loves this recipe! Definitely has a kick but so yummy. If you like spicy food but can't handle a lot of spice, I suggest a subtle side dish like white rice or baked potatoe. I've also made with bone-in thighs and cut off the skin with my kitchen shears.
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Sweet Sausage Marsala

Reviewed: May 13, 2014
We really liked this recipe! I made it tonight for the first time. I read the reviews prior. I followed suggestions and added more marsala than the recipe calls for, 1/2 cup then added another splash when I added the tomatoes.
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Easy Vodka Sauce

Reviewed: Jan. 29, 2014
Boring even with adding basil, oregano and parsley
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Hearty Chicken and Noodle Casserole

Reviewed: Jan. 15, 2014
My 8 yr old son and I enjoyed making this very easy recipe together. I used fat free milk and the 98% reduced fat soup, still tastes great!
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Photo by Tracee Gonsalves

Lemon Pepper Shrimp with Mustard

Reviewed: Jan. 9, 2014
I've made this awesome recipe a few times. My family loves it! I bet it probably tastes fantastic using a whole stick of butter but I just feel too guilty doing it so I cut it to 1/2 stick and a dab of olive oil. Still tastes great.
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Sausage Pasta

Reviewed: Jan. 9, 2014
Mmm! I was so tired of always having just onion, peppers and pasta with my sausage. This meal was so easy, using simple ingredients. My husband and son loved it too!
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