Tracee Gonsalves Recipe Reviews (Pg. 1) - Allrecipes.com (15425644)

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Tracee Gonsalves

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Angela's Awesome Enchiladas

Reviewed: May 5, 2015
These were gooooood! We had with a side of white rice. The shredding of the chicken was a little time consuming. I used tenders (bc they were cheaper than the whole breast)...I think the bigger the piece, the easier to shred. I tried the chicken mix before adding the liquid mixture and found it tasted a tad bland so adding just a little more onion & garlic powder. LUV the black olives! I'll definitely make again, just not after work.
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Photo by Tracee Gonsalves

'Unstuffed' Cabbage with a Kick

Reviewed: Apr. 20, 2015
This was good! Yes it was spicy but not too spicy. I too had over rice (white), which I think helped cut the spice. We love onion and garlic so I increased those and I think I'll add onion and garlic powder to the turkey next time and I'll add more salt. I was nervous also about there not being enough liquid to cook the cabbage so used 2/3 head of cabbage and covered it while it simmered. I'll definitely make it again.
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Spanish-Style Chicken and Sausage

Reviewed: Sep. 30, 2014
I was all over the place with this one and it STILL turned out great. I had a full pound of sausage so decided to stretch the dish. I liked the idea of using chicken so went with that also. Using extra meat made me nervous about how much broth would be to cook the rice. Being unfamiliar with instant rice, I decided to cook my rice separately. Which left the meat mixture very wet so when my rice was done, I added the cooked rice to the meat mixture and cooked down the broth for a cpl minutes. Yummy! Definitely making this again. My family loved it!
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Healthier Broiled Tilapia Parmesan

Reviewed: Sep. 16, 2014
I really like this recipe! And I really love how quick n easy!! I was unsure as to which kind of parm cheese. I only had a few tbs of grated and only a few tbs of shredded so I used both! Mmm I also liked the lemon pop.
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Shoyu Chicken

Reviewed: May 13, 2014
My family loves this recipe! Definitely has a kick but so yummy. If you like spicy food but can't handle a lot of spice, I suggest a subtle side dish like white rice or baked potatoe. I've also made with bone-in thighs and cut off the skin with my kitchen shears.
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Sweet Sausage Marsala

Reviewed: May 13, 2014
First time trying this. I really enjoyed. Tasty AND easy! I read comments prior. I too used more marsala and lots of garlic. Yum! We like our food with a little kick so added half hot and half sweet sausages. We also love onion so I used a whole medium onion instead of half.
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Easy Vodka Sauce

Reviewed: Jan. 29, 2014
Boring even with adding basil, oregano and parsley
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Hearty Chicken and Noodle Casserole

Reviewed: Jan. 15, 2014
My 8 yr old son and I enjoyed making this very easy recipe together. I used fat free milk and the 98% reduced fat soup, still tastes great!
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Photo by Tracee Gonsalves

Lemon Pepper Shrimp with Mustard

Reviewed: Jan. 9, 2014
I've made this awesome recipe a few times. My family loves it! I bet it probably tastes fantastic using a whole stick of butter but I just feel too guilty doing it so I cut it to 1/2 stick and a dab of olive oil. Still tastes great.
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Sausage Pasta

Reviewed: Jan. 9, 2014
Mmm! I was so tired of always having just onion, peppers and pasta with my sausage. This meal was so easy, using simple ingredients. My husband and son loved it too!
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