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Orange Beef-Style Tofu Stir-Fry

Reviewed: Mar. 11, 2012
My son (the vegetarian) suggested using Tempeh rather than tofu as it holds up a bit better and is better nutrition. (We didn't coat it with cornstarch.) We added lots of veggies. The sauce was a little watery, but still tasty. We will use again, but modify to our tastes. A good starter recipe to expand to your own taste.
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