Karen Lynne Recipe Reviews (Pg. 1) - Allrecipes.com (1542549)

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Karen Lynne

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Cranberry Sauce

Reviewed: Jan. 16, 2012
Quick and easy. So good. Thanks!
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3 users found this review helpful

Modenese Pork Chops

Reviewed: Jan. 16, 2012
Delish! Thanks for a wonderful way to make pork chops. Quick and easy too.
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1 user found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Dec. 31, 2011
Loved them! Made them for both Thanksgiving and Christmas. Thanks!
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4 users found this review helpful

Slow Cooker London Broil

Reviewed: Oct. 9, 2011
Very good, easy recipe. Will make again.
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1 user found this review helpful

Chicken Milano

Reviewed: Aug. 9, 2011
Delish! We loved it. Thanks!
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2 users found this review helpful

Seared Ahi Tuna Steaks

Reviewed: Jun. 20, 2011
OMG so good!
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2 users found this review helpful

London Broil II

Reviewed: Jun. 14, 2011
Been making this for years with a London Broil. Delish!
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1 user found this review helpful

Linguine with Clam Sauce

Reviewed: Mar. 11, 2011
Very good. Used olive oil as others stated. Added some white wine too. Delish! Thanks!
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Feb. 26, 2011
Was so good and so easy. Never made Meringue and it turned out great! Followed the recipe as stated, wouldn't change a thing. Delish! Thanks for for a keeper!
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4 users found this review helpful

Lemon Chicken Piccata

Reviewed: Jul. 24, 2010
This was soooo good. My husband gets this out and he said it was as good as he gets in any restaurant. The only change I made was to double the sauce. Will make this again, it is a keeper!
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2 users found this review helpful

Tuna Fish Cakes

Reviewed: Feb. 19, 2010
Very good. Husband really liked them. The only change I made was to add some onion. Will be making them again. Thanks
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22 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Feb. 20, 2007
Very good, will make again.
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1 user found this review helpful

Bow Tie Tuna Florentine

Reviewed: Jan. 14, 2006
Very good! Will make it again.
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1 user found this review helpful

Swiss Chicken

Reviewed: Oct. 29, 2003
I made this for dinner last night and it was very good. I added a thin ham slice before the cheese and used wine instead of water as a previous person stated. I also used cream of mushroom soup. A real keeper, thanks!
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18 users found this review helpful

 
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