This is the first review I've ever written, and only because this has become our favourite recipe. We look forward to it every few weeks. I've done everything exactly as written including the DIY creole seasoning. The only change I made was by mistake. I used uncooked meat (chicken, shrimp, sausage) and it turned out perfect. I didn't notice til I went to make it again and read it over. So I decided to keep doing it the same because it turns out wonderful. Thank you for the great recipe! Oh, and we cut it in half and the two of us have meals for the next 2 days.
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This is the first review I've ever written, and only because this has become our favourite...