purplebecca Profile - Allrecipes.com (15424832)

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Recipe Reviews 14 reviews
Ground Beef Yorkshire
I like this idea. But I just had to review this before I had a go at it ,I'm married to a Yorkshireman, and if I gave him Yorkies cooked this way he would have a fit!!! Firstly no raising agent is used in real Yorkies, all purpose flour, yes, but only one egg with one cup. finally the oven needs to be stupidly hot, at least 200, this is why some reviews are upset by lack of rise, 175 will never make good puffy Yorkshire puddings.

7 users found this review helpful
Reviewed On: May 22, 2012
Grandma Cornish's Whole Wheat Potato Bread
What a great recipe!! I've been playing with wholemeal bread and this one is a winner!!! I halved this and I'm glad I did as it wouldn't have fitted my bowl!! I used all whey from my soft cheese making and reduced the sugar to 1 tbls. I also used the whey straight from the fridge and left my dough to prove overnight in my cool scullery. Fantastic!!! I made one two pound loaf and two one pound loaves from half the recipe.

3 users found this review helpful
Reviewed On: May 22, 2012
Dolmas (Stuffed Grape Leaves)
These taste exactly like the ones we are served on our holidays to Greece. Exactly! I did not have the dill and I used brown rice and sultanas, which I chopped a little instead of currants, the grape vine leaves were our own we preserved last summer. I followed the recipe apart from that! This made a lot of dolmades, but we ate the left overs cold for lunch the next day. Heaven!

2 users found this review helpful
Reviewed On: May 19, 2012

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