DoubleS Recipe Reviews (Pg. 1) - (15424778)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 29, 2012
The slow cooking is what makes this recipe perfect. Basically i used what i had on the shelve which dint include cayenne pepper and black pepper so i substituted with red pepper. I also added a bouillon cube for extra spice and rubbed the spice beneath the skin. The result was a moist delicious chicken.
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Buttery Soft Pretzels

Reviewed: Aug. 5, 2014
Best Pretzels ever! I found that the flour was way too much like others have mentioned so i added a little more oil and water till i had the right consistency. Also i used 425F and it was perfect.Thank you.
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Fluffy French Toast

Reviewed: Apr. 21, 2013
I hate to bash a review but to me the taste was pretty average. Not enough flavor and eggy taste.
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Simple White Cake

Reviewed: Feb. 3, 2013
This cake was really simple to make and turned out really moist and delicious. I replaced 1 tbsp flour with 1 tbsp cornstarch,added 1/2 tsp salt (like some reviews suggested)and used only 3/4 cup sugar which was just right.
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