I made this tonight and OH MY! My son is eating his seconds as I type this. It was soooo good! I did read some of the reviews and made a few minor changes. I sauteed the curry powder (I used yellow--and added some turmeric as well) in the oil for about five minutes, then added the garlic and onion (Which I diced up using my Ninja chopper). I used veg oil but I had coconut oil in the cabinet and think I will use that next time. I used boneless, skinless thighs instead of breasts (hubby and son prefer them over the white meat) and added those to the mix. Simmered as was stated for 7-10 minutes then added light Coconut milk (I'll use regular next time I think), a splash of low-sodium chicken broth that I had in the fridge, and Redpack petite diced tomatoes (drained the juice). I didn't have tomato sauce and saw that some reviewers left it out anyway (I am not a big tomato lover), so I omitted that. As it was simmering, I added a sprinkle of cumin, some more turmeric and some more curry powder because when I tasted it, it was too tomatoey. I only added four tsps of sugar also. I did add a TBSP of cornstarch in the last ten mins just because I wanted it to thicken up a bit faster. Served it over Basmati rice and a side of garlic Naan bread and it was DELICIOUS!!! The chicken thighs were great to use because they literally melted in your mouth. I wanted to go back for seconds but my stomach was full from eating the firsts! :D Will definitely make this again!
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I made this tonight and OH MY! My son is eating his seconds as I type this. It was soooo good!...