oldcook Recipe Reviews (Pg. 1) - Allrecipes.com (15423707)

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Goulash Supreme

Reviewed: Jan. 20, 2013
This is similar to the recipe I use, except we like it a little spicy so I used 2 cans petite chopped tomatoes and 1 can tomatoes with green chilies. Also added 8 oz can of whole kernel corn and salt and black pepper to taste. Served in a bowl with crumbled UNSWEETENED cornbread mixed in. We southerners gotta have our cornbread. Very good.
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Healthier Stuffed Peppers

Reviewed: Jul. 29, 2012
We love stuffed peppers, but we don't love the heartburn most stuffed peppers cause. Fixed these for lunch today as per recipe, except we drained the browned meat and washed the excess grease off under hot running water. Then we placed the seeded peppers (green only) in boiling water for 5 minutes to soften them. They were awesome, with no need for the Tums. Thank you for this great recipe!
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58 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Apr. 22, 2012
Made this after church today almost exactly like the recipe. The only changes made were that we used 96% fat-free tortillas, low-fat Mexican blend cheese, fat-free refried beans, and low-fat sour cream. I also added a 7.5 oz can of sliced mushrooms. It was awesome!! You couldn't tell it was diet. Will certainly be making this again soon.
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Unbelievable Chicken

Reviewed: Mar. 10, 2012
Great recipe, and I'm usually not that fond of chicken breasts. Used jalapeno mustard and halved the sugar and oil. I placed meat in a zip-lock with the marinade and put in the ice chest to take camping. Grilled the next day over charcoal for chicken burgers. Awesome!! Will definitely make again. Would give it 10 stars if I could.
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1 user found this review helpful

 
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