mike Profile - Allrecipes.com (15423556)

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Home Town: S.Chicago Heights, Illinois, USA
Living In:
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Fishing, Hunting, Painting/Drawing
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Recipe Reviews 6 reviews
Chef John's Buttermilk Biscuits
I made these exactly like the recipe. The only mess up is I rolled them out too thin. They did not rise that high, but they were very tasty. I did not work the dough very hard either when I rolled it. The recipe was very easy, the aroma is wonderful, I liked the slight crispness of the outer biscuit. As far as the inner texture and fluffiness I messed that up, and was not fluffy enough for a good answer. I know I will master this biscuit recipe.

1 user found this review helpful
Reviewed On: Jan. 25, 2015
Awesome Pasta Salad
This recipe is awesome! you can basically add all kinds of goodie's. I used garlic summer sausage instead of salami. Better to use a good tangy salami. I used pepper jack cheese instead of provolone. Better to use a sharp stinky feet cheese in this recipe for sure. You need that bite. Did not have pimento's. Added a few chick peas. Still very good. No cherry tomatoes either. This recipe will make a ton of salad. I made a small test batch first.

4 users found this review helpful
Reviewed On: Jan. 15, 2015
Hungarian Mushroom Soup
I just finished making this soup.I made it identical to the recipe.It is excellent.I used fresh dill instead which made it a little more dilly but it is still good.Let soup cool a bit before adding the sour cream or it will curdle a little.I dont even think it needed the sour cream.Very simple to make being you made it in steps as you go.No rushing around.This recipe gets to go on a recipe card in my box.Good job!!

2 users found this review helpful
Reviewed On: Oct. 5, 2013
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