AmyEG Recipe Reviews (Pg. 1) - Allrecipes.com (15423032)

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Chele's Halibut

Reviewed: Mar. 10, 2012
Okay so Halibut is hard to find right now so I subbed cod. Also after reading the reminder that Pyrex should not be broiled I decided to just add the parm right into the sauce and not broil it at all. I also added more dill. It was amazing. So good that I am making it again tonight and will add afew scallops to try. Thank you for sharing your friend's recipe. I am sorry for your loss and will always make this in her honor. Here's to Chele!
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