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BARNETTBUNCH
 
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Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 12 reviews
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The Best Rolled Sugar Cookies
These cookies have a really nice taste, however mine did not hold their shape well at all. I followed the recipe according to instructions, but the cookies spread out to formless blobs all over the pan. Oh well. At least they tasted yummy. :)

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Candy Bar Brownies
delicious and easy!!! i, too, used the entire 14 oz. can of sweetened condensed milk. i used a combination of several different candy bars and it was excellent. the top layer didn't "spread", so i spooned it out in teaspoonfuls all over the top for a "crumbled" look. i got nothing but compliments on this recipe!

2 users found this review helpful
Reviewed On: Feb. 16, 2007
Pumpkin Seeds with Cinnamon and Salt
i had never made pumpkin seeds before and these were great. the salty sweet constrast reminds me of honey-roasted peanuts. GREAT!

0 users found this review helpful
Reviewed On: Jan. 17, 2007
 
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