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Coconut Granola

Reviewed: Apr. 26, 2012
This granola is pretty good, though the recipe needs some tweaking. It is very sticky and sweet, not my preference, so I would cut back on the sweetener. The coconut flavor is good. The method for baking seems to be the biggest trouble for the recipe. My usual granola is baked at 250 F for 30 minutes, stirred, then baked another 15-30 minutes according to personal taste. It never burns in this slow oven and cooks evenly through. This recipe was very dark on bottom and not cooked enough on top. My oven may be a factor, but I just thought I would put out the suggestion to cook longer and slower.
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Best Brownies

Reviewed: Apr. 2, 2012
These dry cakey brownies that require frosting to be edible are not appealing to me.
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0 users found this review helpful

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