Gert MacPhail Recipe Reviews (Pg. 1) - Allrecipes.com (15422225)

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Gert MacPhail

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Blueberry Zucchini Bread

Reviewed: Aug. 25, 2014
Made this and baked them in a 8 part mini loaf pan and enough for 3 additional muffins. All getting wonderful reviews.
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Butternut Squash Risotto

Reviewed: Apr. 15, 2014
Used my Risotto Plus from Williams Sonoma. Came out really good.
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Beef Barley Vegetable Soup

Reviewed: Apr. 15, 2014
Remember to add the extra hot can of roasted tomatoes
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Pita Chips

Reviewed: Mar. 10, 2014
used pita bread. Froze the extra and put them in 400 degree oven when using them again.
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Slow Cooked Ham and Potato Chowder

Reviewed: Mar. 10, 2014
yum
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Mar. 10, 2014
So good, need to double the whole recipe next time. might add more cayenne.
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Peppermint Meringues

Reviewed: Jan. 1, 2014
Used the smaller cookie scoop
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Chef John's Chicken Riggies

Reviewed: Oct. 20, 2013
Great dish, but need nutritional information
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Apr. 9, 2013
Needed to cook longer
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Quick Chicken Piccata

Reviewed: Mar. 30, 2013
Use smaller chicken breast
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Chef John's Minestrone Soup

Reviewed: Mar. 30, 2013
Great soup. Make it again for sure
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 30, 2013
Make it again
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Ratatouille Bake

Reviewed: Mar. 30, 2013
Good "Friday" meatless dish
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Ziti with Italian Sausage

Reviewed: Mar. 30, 2013
Hubby loved this. Okay for me
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Linda's Cranberry Cookies

Reviewed: Dec. 9, 2012
Just made these cookies. Came out great. I'll try to substitute with other suggestions next ime.
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Couscous Primavera

Reviewed: Sep. 25, 2012
Nice and hot. Wondered if I should use more liquid. Other than that, it's great
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Roasted Chicken Broth

Reviewed: Sep. 24, 2012
Turned out so very well.
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Blueberry Bars

Reviewed: Sep. 11, 2012
Great treat at the meeting last night. Not a one left.
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Italian Cheesecake Cookies

Reviewed: Sep. 11, 2012
Great treat, even though more work putting it together. Have frozen some for the future
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Strawberry Bread

Reviewed: Sep. 11, 2012
Brought this to a meeting last night and was none left. Great recipe
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Displaying results 1-20 (of 42) reviews
 
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