Hot Fudge Pudding Cake
I made this cake for my grand young 'uns and they loved it. I liked it too, but it was too "tame" for my wild & overactive taste buds.
I'm an old-fashioned, country cookin', 67 yr old grandma who loves highly seasoned food.
I tried this recipe because it is so similar to mine.
In my recipe, I add 1 teaspoon vanilla to the batter; 2 teaspoons cornstarch and 1/2 teaspoon cinnamon to the dry cocoa/brown sugar; equal parts hot water and hot milk.
The cake is more flavorful and the sauce is creamier.
(I use brown sugar in ALL chocolate batter.)
Sometimes I would add a bit of flavor to the hot milk/water and lightly dust the top of the baked cake with powdered sugar.
I've also made this cake by combining all the
dry ingredients for the sauce/pudding, add the hot milk/hot water, mix well, pour over the batter.
It worked for me! Deeeeelicious!!
17 users found this review helpful
Mar. 11, 2012