NSPHERBLADY Recipe Reviews (Pg. 1) - Allrecipes.com (1542182)

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Coconut Milk Shrimp Soup

Reviewed: May 9, 2010
This soup was outstanding, although I did make a few modifications. I used diced/cooked butternut squash, eliminated the mushrooms and instead vermicelli I used corn and barley. To make a nice broth I used 4 cups of vegetable broth and I also used about 6 diced green onions and a big bunch of chopped cilantro and two chile peppers for a little extra heat. I only added the shrimp after the soup had simmered because it was already cooked and I didn't want it to get rubbery. It was just the Thai soup recipe I'd been looking for.
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1 user found this review helpful

Coconut Milk Shrimp Soup

Reviewed: May 9, 2010
This soup was outstanding, although I did make a few modifications. I used diced/cooked butternut squash, eliminated the mushrooms and instead vermicelli I used corn and barley. To make a nice broth I used 4 cups of vegetable broth and I also used about 6 diced green onions and a big bunch of chopped cilantro and two chile peppers for a little extra heat. I only added the shrimp after the soup had simmered because it was already cooked and I didn't want it to get rubbery. It was just the Thai soup recipe I'd been looking for.
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14 users found this review helpful

Rabbit Stew with Coconut Cream

Reviewed: Apr. 30, 2010
We're in love with this dish! Just made it tonight (we raise meat rabbits) and it was the best rabbit dish we've made so far. This recipe is a keeper. I added two serrano peppers and it really had a nice kick. The coconut milk made a delicious sauce that we ate over brown rice. I pressure cooked it for 30 minutes and the meat was falling-off-the bones tender.
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5 users found this review helpful

 
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