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Rutabaga Casserole

Reviewed: Mar. 10, 2012
perhaps it's just because I'm a southerner, but I found this recipe a little on the bland side. I ended up sauteing the carrots (cut into matchsticks) and some onion in olive oil with fresh garlic, and I added ample pepper, salt, and a splash of balsamic vinaigrette to give it a little "oomph." Still needs a little something else, though. It was fun to try rutabagas!
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