euparkeeria Profile - (15421469)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
  • Kitchen Approved
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Parmesan Crusted Tilapia Fillets
I should have halved the paprika, it was a bit much. Overall very good! I added garlic powder and I think that was a mistake lol! Also, I think other reviewers adding panko bread crumbs wouldve ben awesome as JUST parmesan was a bit too much as well.

0 users found this review helpful
Reviewed On: Jul. 10, 2013
Herb Batter Bread
Seriously one of the best bread recipes Ive ever made! I used my bread machine on dough setting and then folded the dough into a nice oval shape and put it in a loaf pan, brushed melted butter on the top and cut a long cut down the middle. LOVE IT! I added garlic as someone else recommended as well!

1 user found this review helpful
Reviewed On: Dec. 8, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States