dbabcock Recipe Reviews (Pg. 1) - Allrecipes.com (15421353)

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Pumpkin Casserole

Reviewed: Nov. 1, 2014
This tastes awesome. I combined about 1/2 tsp of All Spice, ground Cloves spices, about 1 Tbls sugar with 1/2 cup Walnuts. And then ground the up to almost a powder and sprinkled on top while the casserole is still hot and "sticky" on top. I don't like pumpkin pie but I love this recipe!
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Sarah's Banana Bread Muffins

Reviewed: Oct. 2, 2014
Best Banana Nut muffins I've ever made! YUMMY!
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Mom's Zucchini Bread

Reviewed: Sep. 3, 2013
LOVE, LOVE, LOVE this recipe! I used some frozen zuchinni that I grew last summer. I drained the liquid off first. I put all of the wet ingredients in a blender. I also chopped the drained zuchinni in the blender too. To make it a "little" more healthy I used 1 1/2 cups of whole wheat white flour and 1 1/2 cups of all purpose flour. I used 1/2 sugar and 1/2 Splenda. I'm thinking I'll use unsweetened applesauce next time and reduce the sugar a bit more. It came out PERFECT. This made 1 regular loaf and 12 mini loads for the freezer. If I don't eat them all first!
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Banana Spice Cookies

Reviewed: Aug. 16, 2012
I used regular vegetable shortening. I also added raisins...they turned out yummy. Cook time was mir like 8 min for my oven....the yield was 42
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Cranberry Walnut Oatmeal Cookies

Reviewed: Aug. 14, 2012
Yum,yum,yum. I added walnuts instead of pecans and it was great! I ended up with 50 good size cookies.
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Banana Oatmeal Cookies III

Reviewed: Jul. 29, 2012
Awesome! I used vegetable instead of shortening and they turned out just fine.
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