darlene scott Recipe Reviews (Pg. 1) - Allrecipes.com (15421299)

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Rich Chocolate Truffle Pie

Reviewed: Nov. 3, 2012
This is a very good dessert. However, I didn't use chocolate chips, I used good quality bittersweet chocolate and folded the whipped cream into the chocolate mixture. My experience tells me beating it in would deflate the filling. Folding is more time consuming but worth it. Also, instead of vanilla, I used a coffee liqueur. Actually, any liqueur or rum would work very well as a flavouring. My family loved it!
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Clone of a Cinnabon

Reviewed: Jul. 21, 2012
Fantastic cinnamon rolls. One tip that I always do is use sour cream instead of soft butter to spread on the rolled dough. Cuts the fat by half and adds just a touch more flavour. My family and friends love these made in this way. They are a huge hit at my church too. I'm ask to bring them to all sorts of events there.
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