cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Peanut Butter Cookie Bites

Reviewed: Feb. 1, 2007
I figured out the answer to getting the criss-cross pattern: I used a cookie scoop and let them cook 4 minutes as balls. Then I took them out of the oven and was able to make the criss-cross pattern in the softened cookie. I then baked them 7 minutes more. I also used a baking stone. These cookies are great!! I will make them again.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Corn Flake Cookies II

Reviewed: Sep. 27, 2003
The first pan I baked with a dark cookie sheet and the cookies spread out, so I added more flour and used a shiny pan next and the cookies stayed fluffy. I don't know if it was the pan or the flour but they were terrific. Crunchy but soft and chewy. I accidently left them out on the wire racks all night and they were still perfect in the morning. I finally found the fluffy,crunch, soft cookie I have been looking for. Thank you!!!
Was this review helpful? [ YES ]
3 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States