Lcremin86 Profile - Allrecipes.com (15420288)

cook's profile

Lcremin86


Lcremin86
 
Home Town: Hasbrouck Heights, New Jersey, USA
Living In: Dumont, New Jersey, USA
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
Anything delicious and out of the box
My cooking triumphs
Eclairs, sushi, bread, bagels.
My cooking tragedies
Baked Mac n' cheese, fudge.
Recipe Reviews 15 reviews
Yummy Honey Chicken Kabobs
I marinated the chicken for 24 hours so it was so dark from the soy sauce that i couldn't tell if it was cooked or not.. I ended up with some very over-cooked and charred chicken. It was still okay but i'm upset that i didn't get to try it cooked properly. Obviously this is my own fault and i can only suggest that others do not make this mistake either. Thanks for the recipe! :)

0 users found this review helpful
Reviewed On: Jun. 10, 2013
World's Best Lasagna
I followed suggestions by others: soaking noodles, omitting salt, fresh basil, red wine, leaving out a can of tomato paste. It had NO taste. It was so bland and disappointing. Will never make again.

9 users found this review helpful
Reviewed On: Mar. 23, 2013
Good Old Fashioned Pancakes
These were very good. I've been meaning to make pancakes for a while and it only dawned on me last night that i have everything in stock to make my own pancakes and a 1/4 bottle of aunt jamima maple syrup that i've been meaning to use for quite some time. These cooked up perfectly. I think next time i'll cut down on the baking powder and use UNSALTED butter.. i always buy salted butter and it never makes a difference but the extra salt with the baking powder made the pancakes taste, well, too salty. Let batter sit for 10ish minutes to thicken. Will make again.

0 users found this review helpful
Reviewed On: Mar. 3, 2013
 
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