Casey83 Recipe Reviews (Pg. 1) - (15420081)

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Cherry Bomb Chicken

Reviewed: Jul. 1, 2013
I made this just last weekend, and it was fan-flipping-tastic. The marinade was so flavorful. I was afraid of the habanero peppers being too spicy, but they were perfect! Barbecue sauce was used instead of the sweet sauce because I can't seem to find any at my grocery store. This was an A+ keeper, and I will definitely make it again.
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Salmon in Lemon-Dill Sauce

Reviewed: Nov. 2, 2012
I made this recipe a few days ago. At first, I hit some trouble because when I added the milk to the sauce, it completely curdled. I'm wondering if it was because the lemon juice and vinegar were already in there? I know the pan wasn't too hot, and the milk was not expired. So, I had to start again, but instead of milk I added some sour cream. Yogurt would have been my alternative of choice, but I did not have any. Second of all, this sauce could have used a lot less of the other seasonings, like the thyme. Thyme was very strong and it almost killed the dill flavor I love. Overall, it was good. I am a fan of sour dishes, but not bitter. So, next time, I will heat the milk in the sauce up slowly before I add the lemon juice. My husband absolutely loved it.
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Crumb-Coated Chicken Thighs

Reviewed: Jul. 17, 2012
Absolutely delicious. I loved the aroma and the kick the curry gave. I didn't have paprika on hand, but I had powdered smoked chipotle pepper and it was excellent. I will definitely be making this again!
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Easy Raspberry Chicken with Coconut Rice

Reviewed: Jun. 7, 2012
My husband and I were having date night in, and I thought I would make this because I had it in my recipe box so long, and I never tried it. I'm glad I did. Talk about flavorful and fragrant! This one is definitely a keeper!
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Gourmet Guacamole

Reviewed: Apr. 19, 2012
Great recipe. Although, I have NEVER heard of a tasty guacamole without salt and lime juice!
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3 users found this review helpful

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