Casey83 Profile - (15420081)

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Member Since: Mar. 2012
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Recipe Reviews 4 reviews
Cherry Bomb Chicken
I made this just last weekend, and it was fan-flipping-tastic. The marinade was so flavorful. I was afraid of the habanero peppers being too spicy, but they were perfect! Barbecue sauce was used instead of the sweet sauce because I can't seem to find any at my grocery store. This was an A+ keeper, and I will definitely make it again.

0 users found this review helpful
Reviewed On: Jul. 1, 2013
Salmon in Lemon-Dill Sauce
I made this recipe a few days ago. At first, I hit some trouble because when I added the milk to the sauce, it completely curdled. I'm wondering if it was because the lemon juice and vinegar were already in there? I know the pan wasn't too hot, and the milk was not expired. So, I had to start again, but instead of milk I added some sour cream. Yogurt would have been my alternative of choice, but I did not have any. Second of all, this sauce could have used a lot less of the other seasonings, like the thyme. Thyme was very strong and it almost killed the dill flavor I love. Overall, it was good. I am a fan of sour dishes, but not bitter. So, next time, I will heat the milk in the sauce up slowly before I add the lemon juice. My husband absolutely loved it.

1 user found this review helpful
Reviewed On: Nov. 2, 2012
Easy Raspberry Chicken with Coconut Rice
My husband and I were having date night in, and I thought I would make this because I had it in my recipe box so long, and I never tried it. I'm glad I did. Talk about flavorful and fragrant! This one is definitely a keeper!

0 users found this review helpful
Reviewed On: Jun. 7, 2012

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