Aerobiter Recipe Reviews (Pg. 1) - Allrecipes.com (15420022)

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Miss Bettie's Zesty Grilled Corn

Reviewed: Aug. 19, 2012
The family loved this. Extra tasty!!!
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JD's Chile Paste

Reviewed: Aug. 19, 2012
This chile paste adds spice to any dish. I would rate it about "Medium-Hot" as you definitely taste it but it doesn't punish your palate. Use fewer red chinese peppers to reduce the "heat" or add a tablespoon of honey to make it a little sweeter. It has a nice smokey after taste that makes it ideal for use in meat and poultry marinades and barbeque sauces.
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Grilled Salmon II

Reviewed: Aug. 19, 2012
The longer you marinade the salmon the better to emphasize the flavor of the marinade. It is quick on the grill goes too fast when eating. Make extra marinade, put it in a small saucepan and bring to a boil on medium-high heat. Reduce heat until just bubbling. Cook until the sauce thickens adding mixture of 2 tbsp water and 1 tbsp cornstarch if necessary. We absolutely love it with a side of pasta parmesan or wild rice and steamed vegetables.
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Sesame Ginger Chicken

Reviewed: Aug. 8, 2012
This was an instant hit at my house. Next time I will let it marinade a couple of hours in the sauce before cooking.
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Sesame Noodles

Reviewed: Aug. 8, 2012
The family loves this recipe. I use a little less chile paste in defference to my wife but it still pleases everybody.
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Peruvian Style Beer Can Chicken

Reviewed: Jul. 28, 2012
I tried this with the addition of hickory chips to give it an extra savory flavor. Excellent look and flavor. The skin was crispy and the meat moist.
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Taco Seasoning I

Reviewed: Jul. 3, 2012
This is perfect. Fast and easy and a great flavor.
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2 users found this review helpful

Baked Buffalo Wings

Reviewed: Mar. 18, 2012
Fantastic flavor that pleased all members of the family.
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2 users found this review helpful

 
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