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i had a ton of these persimmons from my husbands co-worker and wasn't sure what to do with them. found this recipe and its a keeper. very festive flavor for the fall season and i like that they are full of berries and nuts!! a keeper now and hope i get tons more persimmons next year now that i know what to do with them!!

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Janet's Rich Banana Bread

Reviewed: May 2, 2012

i mashed my bananas and added nutmeg and chocolate chips!!! :] love the sour cream and only 1 stick of butter!!!

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Scallop Scampi

Reviewed: May 1, 2012

very good!!! i did not use cheese to save calorie intake, i added capers and a little squeeze of lemon!! i also used bow tie pasta instead and added zucchini while mixing in the onions and garlic....very yummy and easy. will be make several times again!!

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