erockswell Recipe Reviews (Pg. 1) - (15419867)

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Quinoa with Asian Flavors

Reviewed: Mar. 7, 2012
This was a great start... I added a head of broccoli, 1/2 a red bell pepper, 1/2 tsp red pepper flakes and served with 3/4 lb of chicken I cooked seperately. I tossed the broccoli, pre-cooked chicken and red bell pepper in after 20 minutes and the veggies were perfectly done, not soggy! The recipe was a bit salty for my tastes; next time I will try 1 cup chicken broth, 1 cup water to reduce the sodium while keeping the soy sauce flavor.
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White Chili with Ground Turkey

Reviewed: Jan. 25, 2013
I felt this recipe would be better suited to a long slow cooker than to be ready in 45 minutes... there just isn't enough time for the great flavors to really be enhanced when you are trying to cook this in 45 minutes. The leftovers were far better than the night we had them because the spices really opened up. It was certainly much waterier than I prefer my chili... and I used 1 12 oz bottle of beer and 2 cups broth. Oh, and don't get talked out of the cinnamon all together as other reviewers reported.. it's good... I just did 3/4 teaspoon.
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