MARIESMIST Recipe Reviews (Pg. 1) - (1541975)

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Braised Balsamic Chicken

Reviewed: May 28, 2010
This was ok. I think I messed it up when I went with anoter reviewer's suggestion to use tomato sauce instead of diced tomatoes - it ended up tasting like BBQ sauce. Also, next time I'd halve the spices. They completely overwhelmed the balsalmic taste.
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Gourmet Mushroom Risotto

Reviewed: Feb. 4, 2010
This was delicious! I didn't use the 2 tbs butter, after tasting it I didn't feel like it was needed. I liked the mushroom to rice ratio. It looks like a lot cut up but they do shrink when cooked, and they add a lot of flavor to the grain. I would probably also use low sodium broth next time, esp if you add the parmesan.
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Easy Steam Chicken

Reviewed: Mar. 6, 2009
Good, simple recipe. I skipped marinating in salt completely, and used a thigh and leg piece. Delicious!
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7 users found this review helpful

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