CharB26350 Recipe Reviews (Pg. 2) - Allrecipes.com (15419317)

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CharB26350

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Tomato Vinaigrette

Reviewed: May 23, 2013
low cal, but needed a little more flavor
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Authentic Louisiana Red Beans and Rice

Reviewed: May 23, 2013
Yum-my!! SO good husband ate it all, I had only one serving..I will make again, maybe without the sausage. Deeeeelish!
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5 users found this review helpful

Creole Red Beans and Rice

Reviewed: May 23, 2013
very good
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0 users found this review helpful

Spicy Chicken Breasts

Reviewed: May 23, 2013
fantastic & I'm not a fan of spicy food..boo to the bad reviews
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2 users found this review helpful

Citrus Garlic Shrimp

Reviewed: May 2, 2013
REALLY lemony; not subtle.. so not a good choice if you don't like lemon
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Homemade Italian Sauce

Reviewed: Apr. 28, 2013
I don't know where to find 16 oz cans of tomatoes; mine come in 14.5 oz and tomato paste in 6 oz cans, so I had to pull out high school math to convert, lol. I don't like green pepper and put it in anyway but chunky so I could pick out the pieces. Next time, it goes in with a regular size chop. I added meatballs, but with or without--man, it was good!!!
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Lentils And Spinach

Reviewed: Apr. 28, 2013
I'm sure the recipe was a good one, but I didn't like it. I'm new to lentils and looking for ways to make it. Love spinach and other ingredients, but just couldn't do it. I might try again, but not likely.
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Photo by CharB26350

Ann's Rice Pilaf

Reviewed: Apr. 28, 2013
I've been backing off box/bagged rice mixes and this is a winner! I used whole orzo to bump up the fiber and will also try with brown rice, but really good. This recipe is so versatile to add veggies & different spices. Possibilities are endless. 10 WWPP as the recipe reads but I'm sure that can be lowered a bit with the whole wheat and brown rice. Very grateful that you shared; thank you.
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Fantastic Lemon Butter Fillet

Reviewed: Apr. 28, 2013
I've been forced (by long term bad eating habits) to eat more fish (that isn't a fish stick). This was really, really, really good & I don't like lemony flavor. It just worked. Now I understand why fish & lemon go together, but that's another symptom of overuse of frozen food ;) I think I might use a little less butter next time--or find some way to cut down on fat, but as the recipe reads now its 6 WWPP so its pretty healthy overall. & most importantly: edible for non-foodies who gravitate towards battered fish
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2 users found this review helpful
Photo by CharB26350

Oven-Fried Catfish

Reviewed: Apr. 22, 2013
OMGosh this was SO good!!! I didn't have celery seed so skipped it so I'm not sure exactly what is was supposed to taste like but it was amazing as it was. I might add some cayenne to spice it up next time (tonight) mmmmm, yummy!! Thank you & 5 WWPP points that tastes like fried catfish. Beat that!! Dieters/healthy eaters miss NOTHING!
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1 user found this review helpful

Lasagna Spinach Roll-Ups

Reviewed: Apr. 10, 2013
This was fantastic!! & I did add red pepper flakes to the hot oil just to infuse some heat to the oil before I added the mushrooms & onion and used some Italian seasoning; fresh ingredients would elevate the taste. No red pepper on hand, so I did use carrot instead. Eh, could have left that out. I can see where Ricotta would make the it creamier, but I used low fat cottage cheese, fat free mozzarella and whole wheat pasta to 'healthy' it up. Rolling the noodles was tricky, but I got the hang of it by the last two so next time will go faster and probably neater ;) Following advice from another reviewer, I also made ahead and put in frig for later cooking. Very impressed - thanks for sharing!
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Chicken and Asparagus with Penne Pasta

Reviewed: Apr. 4, 2013
I agree it needed a little bit more flavor, but this recipe is so versatile that it will definitely be used again. Thank you!
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1 user found this review helpful

Lemony Garlic Shrimp with Pasta

Reviewed: Mar. 1, 2013
Husband loved it; me, not so much. Too much lemony taste for me, but what did I think considering the name of the recipe?? :) Thanks for sharing.
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Photo by CharB26350

Roasted Brussels Sprouts

Reviewed: Feb. 19, 2013
A great recipe; I added carrot & red onion and it was dreamy. Thanks for posting!
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Photo by CharB26350

Cod with Italian Crumb Topping

Reviewed: Feb. 19, 2013
This is yummy!!! Instead of egg white, I brushed with fat free ranch and drizzled the olive oil instead of adding to the dry mix. Perfectly cooked and delicious. Thanks for posting!
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Photo by CharB26350

Garlic Chicken with Orzo Noodles

Reviewed: Feb. 11, 2013
This is a great recipe as is and modifying it also. I think next time I will add the spinach before the orzo though. And the time after that, I will add some chicken stock, double the pepper flakes & garlic (we like spicy) and steam some broccoli and/or asparagus. Any veggie will do! Thank so much, it's great!
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1 user found this review helpful

Cajun Spiced Pork Chops

Reviewed: Feb. 7, 2013
Pretty good! If you like spicy, add more Cayenne
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Savory Chicken Breasts

Reviewed: Dec. 10, 2012
I thought it was really good although it could have used a little kick.
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Chicken Divan Lasagna

Reviewed: Dec. 8, 2012
A good idea, but needs a little more flavor
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Creamy Hot Cocoa

Reviewed: Dec. 8, 2012
Mmmmmmmm!
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Displaying results 21-40 (of 51) reviews
 
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