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Chicken With Mushrooms

Reviewed: Sep. 5, 2012
Love this dish! I did what others suggested and made a few changes. I used 2 cartons of fresh mushrooms and parsley that I sautéed in butter and garlic. I used Italian bread crumbs that I added red pepper and Cajun seasoning to. We like our food spicy! I also mixed cream of mushroom and cream of chicken into the chicken broth. It makes a wonderful gravy! I cooked it in the oven for 50 minutes and added lots of mozzarella for the last 10 minutes. I served it over egg noodles. Delicious!!!
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