This was by far the best london broil I ever made. I used 1 can of beef broth and other spices to our liking. I marinaded it in a ziplock bag in the fridge for 2hrs. I also added fresh mushrooms to the bag and chopped garlic. I roasted it, covered w/tin foil tight, in the oven, at 350 for 2 1/2 hours.I would occasionaly stir the liquid to make sure the meat was covered. After 1 1/2hrs, I added 6 med red potatoes to the liquid. The last 45mins I covered it with stewed tomatoes. My husband said it was the best he ever had. Make sure the liquid covers the meat, that is the secret to its tenderness!
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This was by far the best london broil I ever made. I used 1 can of beef broth and other spices...