suraiya onnesha Recipe Reviews (Pg. 1) - Allrecipes.com (15418337)

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suraiya onnesha

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Croissants

Reviewed: Apr. 3, 2014
This is a great recipe. Though it does not yield bakery style croissants, I was pretty impressed with the result. The outside was flaky and and inside was moist. Mom usually doesn't approve my bread skills but this time she was impressed and my family devoured all of them within hours. I altered the recipe a bit, added a 1/4 more sugar and used half and half in place of milk. I will definitely make this again! TIPS: #1: Make sure the dough is chilled while you roll and fold them. The butter pops out of the layers if the dough gets warm. #2: I flattened the butter into a slab using wax/parchment paper and placed the chilled slab it on the dough, less mess and beautiful layers. #3: opt for half and half instead of milk or half milk and half of halfnhalf tastes richer.
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Restaurant Style Beef and Broccoli

Reviewed: Dec. 16, 2012
MMMMNnn!!! this was indeed delicious...but i found the meat kind of tough and hard to chew, any ideas how to make the beef more tender and soft? I'd be really greatful :)
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Bolognese Sauce

Reviewed: Sep. 20, 2012
tastes good :D
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