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Peppered Shrimp Alfredo

Reviewed: Jan. 4, 2014
Wow this is a great recipe!! My husband said it tasted like something he would get at a restaurant. I didn't modify much, just used what I had on hand - red and green peppers instead of mushrooms, half and half instead of cream, and frozen shrimp instead of fresh. It was amazing! I will probably use less cayenne next time but still an amazing dish!
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Easy Slow Cooker Pulled Pork

Reviewed: Jun. 4, 2013
Seriously amazing recipe!! I honestly didn't change much, just worked with what I had: instead of a cajun rub I used a chile-lime rub, used the whole jar of pepperoncinis instead of the half, and since I couldn't find just plan adobo sauce I used the full can of chilis in adobo sauce (including the chilis). Definitely make sure you get a bone-in shoulder cut; makes a world of difference! My husband doesn't even like pork but can't sotp eating this! So tender and delicious!!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 6, 2012
This was absolutely delicious! I was really suprised by how much flavor there was with such few ingredients. I know it said to drain the tomatoes but I used a little bit of the sauce from the can to help thicken the cream. Will definitely be making this again!
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