MELLOWCHEDDAR Recipe Reviews (Pg. 1) - Allrecipes.com (1541779)

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Corn Dog Casserole

Reviewed: Oct. 26, 2010
Wow! We tried this as a joke and it's going into the recipe box. We used real hotdogs. Just make sure you don't overmix the cornbread and watch your time when you're baking it.
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1 user found this review helpful

Beef Nacho Casserole

Reviewed: Feb. 9, 2009
Yum! The leftovers were gone before I could even think to eat them! I added an onion while I cooked the meat. This one's a keeper.
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3 users found this review helpful

Caramel Apple Pie II

Reviewed: Oct. 16, 2005
Between my father and my husband, 3/4 of the pie was gone within 1 1/2 hours. Mmmm! I just had to fight my husband to split the last piece.
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 18, 2008
WOW these went quick! I followed some user comments and cut the bacon into 4ths. I let them rest in the fridge for an hour or so and cooked them as directed, flipping them halfway through. I'll knock 5 minutes off the cook time next time I make these. Yummy! A keeper.
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1 user found this review helpful

San Francisco Sourdough Bread

Reviewed: Mar. 28, 2005
This was the first time I tried to make bread and it came out pretty good! I even screwed it up and it still came out tasty and nice-looking. A "keeper" recipe.
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0 users found this review helpful

Pope's Valentine Cookies

Reviewed: Feb. 1, 2005
Tasted like they came from the bakery! Mmm mmm good!
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1 user found this review helpful

Yia Yia's Tzatziki Sauce

Reviewed: Jul. 19, 2007
Just right, like the sauce you get in a gyro shop. Putting this one in the recipe box.
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5 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Dec. 3, 2004
This recipe takes some time, but THESE ARE THE BOMB!
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0 users found this review helpful

George's Chocolate Chip Cookies

Reviewed: May 23, 2007
WOWSERS!! I have pitched my old chocolate chip cookie recipe and am keeping this one! I did 1/2 a batch, and used 12 oz. dark chocolate chips and 6 oz. milk chocolate chips. Absolutely killer cookies!
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7 users found this review helpful

Bittersweet Chocolate Mousse Brownies

Reviewed: Feb. 6, 2005
I don't know what I did to this recipe but the chocolate seized up on me, the mousse was flat as a pancake, and I couldn't even finish it.
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9 users found this review helpful

Thai Pork Satay

Reviewed: Aug. 10, 2007
My husband went CRAZY over these. They were pretty tasty and easy to make, the only reccommendation I have is to up the cayenne a bit. Nummy stuff! A keeper.
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5 users found this review helpful

Classic Tiramisu

Reviewed: Dec. 11, 2008
I subbed the mascarpone with 8 oz. cream cheese, 1/4 c. cream (which is what you have leftover from a pint in this recipe-so you'll use it all if you buy that size), and 2 T sour cream. Also subbed the liqueor w/ 1/3 rum as mentioned in here someplace. AWESOME RECIPE. 1 more thing for my friends to ask me to make for their birthday parties. Ha!
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4 users found this review helpful

Chinese Cookies

Reviewed: Jul. 28, 2007
Just like the ones at the store. The dough is a bit crumbly though, so be careful. A small price to pay for a cookie like this!
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3 users found this review helpful

Mocha Bundt Cake

Reviewed: Jan. 27, 2007
OK, admittedly I had to mess with this recipe to accomodate what I had laying around. Some of the chocolate I used was dark, so I cut the sugar by 1/4 cup. I don't keep liquor in the house so I used 1 1/2 t. water and tacked on another 1/2 t. vanilla instead of using the rum. BUT this is the first time I made it and MMMMM is it good! This is what chocolate cake is SUPPOSED to taste like!
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10 users found this review helpful

Belle's Hamburger Buns

Reviewed: May 30, 2008
The only thing I *didn't* like about these is that they were a little tough. But next time I'll just knead them for 6 or 7 minutes instead of the 8. This recipe is a keeper!
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1 user found this review helpful

Old Bay® All American Barbecue Sauce

Reviewed: Jul. 8, 2008
Nummy! I followed some of the other reviewers' leads and did a little tweaking with the 1 t. lemon juice and some pepper. I also threw in some Liquid Smoke and hot sauce. Used it on some round steak for BBQ Beef in the Crock-pot & once I shredded the beef, it sucked up all the sauce. Great for sandwiches!
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1 user found this review helpful

Kickin' Meatballs

Reviewed: Aug. 7, 2007
I did a little tweaking to this recipe, too, and it's a neat spin on the everyday meatball! We had them in spaghetti sauce, but I think they'd be better with sweet & sour or BBQ sauce.
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10 users found this review helpful

Peanut Butter Bars IV

Reviewed: Aug. 2, 2007
My friend wanted my peanut butter bars for her birthday next week, but *gasp!* I lost the recipe! So I gave these ones a shot, and they're close. Moist w/o being greasy (like my old recipe) and they look nice too! I skipped the chocolate chips and they taste just fine to me. My friend will never know the difference!
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2 users found this review helpful

Mini Italian Meatballs

Reviewed: May 22, 2006
Good 'all purpose' meatball, great for when you're in a hurry. I just made the meatballs and skipped the sauce, baked them at 350 F for 25 minutes. Also I just shaved down and crushed 2 buillion cubes to cut down the salt a bit. Will make it again.
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0 users found this review helpful

Chocolate Chip Muffins

Reviewed: Jan. 15, 2007
Just what I was after, an easy, simple recipe. As to the 'heavy' comments, every muffin I have ever had anywhere was heavy; I thought that was the point!
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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