MELLOWCHEDDAR Recipe Reviews (Pg. 1) - Allrecipes.com (1541779)

Kickin' Meatballs

Reviewed: Aug. 7, 2007

I did a little tweaking to this recipe, too, and it's a neat spin on the everyday meatball! We had them in spaghetti sauce, but I think they'd be better with sweet & sour or BBQ sauce.

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10 users found this review helpful

OK, admittedly I had to mess with this recipe to accomodate what I had laying around. Some of the chocolate I used was dark, so I cut the sugar by 1/4 cup. I don't keep liquor in the house so I used 1 1/2 t. water and tacked on another 1/2 t. vanilla instead of using the rum. BUT this is the first time I made it and MMMMM is it good! This is what chocolate cake is SUPPOSED to taste like!

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10 users found this review helpful

Bittersweet Chocolate Mousse Brownies

Reviewed: Feb. 6, 2005

I don't know what I did to this recipe but the chocolate seized up on me, the mousse was flat as a pancake, and I couldn't even finish it.

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9 users found this review helpful

George's Chocolate Chip Cookies

Reviewed: May 23, 2007

WOWSERS!! I have pitched my old chocolate chip cookie recipe and am keeping this one! I did 1/2 a batch, and used 12 oz. dark chocolate chips and 6 oz. milk chocolate chips. Absolutely killer cookies!

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7 users found this review helpful

Buttermilk Pound Cake

Reviewed: Jan. 26, 2007

Pretty good. A bit off the beaten path for a poundcake. It got eaten fast! Easy recipe too.

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7 users found this review helpful

Thai Pork Satay

Reviewed: Aug. 10, 2007

My husband went CRAZY over these. They were pretty tasty and easy to make, the only reccommendation I have is to up the cayenne a bit. Nummy stuff! A keeper.

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5 users found this review helpful

Yia Yia's Tzatziki Sauce

Reviewed: Jul. 19, 2007

Just right, like the sauce you get in a gyro shop. Putting this one in the recipe box.

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5 users found this review helpful

Classic Tiramisu

Reviewed: Dec. 11, 2008

I subbed the mascarpone with 8 oz. cream cheese, 1/4 c. cream (which is what you have leftover from a pint in this recipe-so you'll use it all if you buy that size), and 2 T sour cream. Also subbed the liqueor w/ 1/3 rum as mentioned in here someplace. AWESOME RECIPE. 1 more thing for my friends to ask me to make for their birthday parties. Ha!

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4 users found this review helpful

Mandelbrot

Reviewed: Jan. 25, 2005

Tasty! Be careful though, the dough is seriously sticky.

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4 users found this review helpful

Beef Nacho Casserole

Reviewed: Feb. 9, 2009

Yum! The leftovers were gone before I could even think to eat them! I added an onion while I cooked the meat. This one's a keeper.

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3 users found this review helpful

Chinese Cookies

Reviewed: Jul. 28, 2007

Just like the ones at the store. The dough is a bit crumbly though, so be careful. A small price to pay for a cookie like this!

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3 users found this review helpful

Red Beans and Rice

Reviewed: May 9, 2007

Nummy! I added a few dashes of cumin, garlic powder, and cayenne. Me and the hubby both ate it all up! Definatly a keeper

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3 users found this review helpful

Two Part Angel Cake

Reviewed: Apr. 27, 2008

The top part came out tasting like scrambled eggs. I thought I could save it by cutting that layer off, but after an hour or so the bottom part tasted like scrambled eggs too. I made this recipe exactly as stated and it just wasn't any good. My only thoughts were adding more sugar, but I'm not going to try again.

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2 users found this review helpful

Peanut Butter Bars IV

Reviewed: Aug. 2, 2007

My friend wanted my peanut butter bars for her birthday next week, but *gasp!* I lost the recipe! So I gave these ones a shot, and they're close. Moist w/o being greasy (like my old recipe) and they look nice too! I skipped the chocolate chips and they taste just fine to me. My friend will never know the difference!

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2 users found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Apr. 22, 2005

Good enough that it made it into my recipe box! If you like a softer cookie, though, bake it 10-11 minutes. Everybody liked these!

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2 users found this review helpful

Corn Dog Casserole

Reviewed: Oct. 26, 2010

Wow! We tried this as a joke and it's going into the recipe box. We used real hotdogs. Just make sure you don't overmix the cornbread and watch your time when you're baking it.