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No Bake Cookies II

Reviewed: Mar. 29, 2012
This recipe is a favorite in my family for years. My mother's recipe is slightly different. In the saucepan goes the sugar, butter, milk and vanilla. I also add a 1/2 cup of corn syrup to the pot (add syrup when everything is melted). Slowly heat until you don't feel the grit of the sugar, once the sugar is fully liquified, turn up the heat a little more and bring just to a slight boil on the edges of the saucepan. Take off immediately and pour into oat mixture (I use 4 cups oatmeal, 1 cup shredded coconut, 4 heaping tbsp cocoa powder, already mixed in a large bowl). Drop by spoonful and let sit at least one hour. They should turn out perfect.
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