Jonathan Busch Recipe Reviews (Pg. 1) - (15416988)

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Jonathan Busch



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Charlotte's Tortellini Salad

Reviewed: Jul. 12, 2014
This was a great summer lunch idea. Served with sweet pita flat bread and black bean and corn salsa and chips on the side. Amazing flavor and colors. The lemon zest really came through. We used miniature sweet peppers cross cut to form small pinwheels...great colors.
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Tacos in Pasta Shells

Reviewed: Feb. 28, 2013
Great loved it, easy to make. Several adjustments we made were using four cheese spaghetti sauce as a substitute for the taco sauce. We also ran out of meet filling so we filled the rest with cottage cheese...just as good or better! The cottage cheese shells we covered with olives and mushrooms as well. We also put some salsa on the top with the sour cream when we ate....amazing....
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