Loved this recipe. My husband was hesitant to try it, said it wouldn't be filling...no issues with still being hungry after dinner though. Instead of cutting the tops off of the peppers, I cut them in half (ensuring to also cut the stem in half), this makes for a much prettier presentation. I also baked them for 20 minutes instead of 15. When I pulled them out of the oven, I heard my husband say, "Huh". It was quite the compliment. After tasting them, he smiled and said they were really good. Asked me later if I was going to keep the left over pepper so he could have it tomorrow for lunch. Next time I make this, I think I'll add some crushed red pepper to the mix for a little kick. I won't change anything else though. Wasn't dry and loved the mix of veggies (instead of the traditional rice). I did cut this recipe in half since it was just the two of us.
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Loved this recipe. My husband was hesitant to try it, said it wouldn't be filling...no issues...