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Banana Loaf Cake I

Reviewed: Mar. 6, 2012
I wanted to try making a gluten free banana loaf for my 15-month old son since he has a serious wheat allergy. I cut down the sugar to 1/2 cup, subbed the AP flour with gluten free AP baking flour, and I added 1/4 cup sour cream too. When I mixed the ingredients all together it felt a little too wet to me so I added a little more flour. I baked the loaf to close to 50 mins. The loaf came out pretty tasty! It doesn't taste gluten free! It was quite moist and not too sweet. Hopefully my little one will like it!
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