House of Tweed Recipe Reviews (Pg. 1) - (15416800)

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Old Fashioned Butter Cookies with Butter Frosting

Reviewed: Dec. 22, 2012
we loved this recipe. i made my cookies 1/4" thick by 4" across; they baked for about 7 minutes. the frosting is grand. i used my food processor to make the frosting and since the dough yielded me 18 great big cookies and one mutant one, that the dogs devoured, i cut the frosting recipe in half; so, .5C butter, 1.5C powdered sugar, .5T vanilla, 3-4T evaporated milk. the frosting was a little lighter in color than the evaporated milk so next time i might try milk and see if that gets me the white i want. the frosting generously covered my cookies and i topped them with rainbow sprinkles because i was feeling nostalgic. thanks for sharing becky.
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Russian Eggplant

Reviewed: Dec. 20, 2012
we really enjoy this simple dish, so much so that i make it on a regular basis. i never parboil the eggplant; i just layer the ingredients and season with salt and pepper on every layer. i add the lemon juice to the sour cream and about four cloves or a big tablespoon of garlic to the sour cream. super simple, creamy and not all that bad for you. bake it for about an hour or until the top is bubbly and golden. i really enjoy it over calrose.
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2 users found this review helpful
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Jeff's Recipe for Oysters in a Pan

Reviewed: Mar. 7, 2012
this recipe was amazing. i only changed the amount of butter, i used 4T and it was perfect. i served it with rice because it is similiar to an oyster gumbo.
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