At the age of 7, my father taught me the most important lesson he ever would in his life; that day, deep in rural Tennessee, I learned how to make buttermilk biscuits and white pepper gravy and was hooked on cooking from that point on.
Grandma Wright's No Bakes
I made a few preference changes to this recipe and enjoyed them thoroughly. An additional teaspoon of vanilla, and substituting dark cocoa which I added to the first ingredients prior to boiling to ensure no lumps in the process. I believe I would drop the sugar to 1 1/2 cups if I were going to use regular cocoa.
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Apr. 1, 2012