MEWZKL1 Recipe Reviews (Pg. 1) - Allrecipes.com (1541600)

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Chinese Broccoli Slaw

Reviewed: Feb. 22, 2009
okay I always have to tweek a recipe a bit b/c that's just how I am.. She said to reserve the seasoning pkt. but nowhere did it say to add it in??? I didn't want it to go to waste, so in the dressing (which was VERY bland) how could it not be with only acv/sugar/oil/soy being its only ingredients?? I added the packet. WOW! It totally kicked this recipe up a notch. Also added one more tbsp of soy and s&p. Other than that, this is very good.
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49 users found this review helpful

Cherry Dessert

Reviewed: May 26, 2005
very good recipe.To save on time, I used 1 carton of nondairy whipped topping for the heavy cream and folded that into the cream cheese. I cut back on the sugar (since the whipped topping is sweet, and I used 1/2 cup of margarine. Excellent!
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27 users found this review helpful

Roast Beef Burritos

Reviewed: Mar. 21, 2009
Very good, easy to make recipe. Lots of flavor. We added fresh guacamole to the burrito b/4 rolling it up. Husband loved them! Will make again.
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10 users found this review helpful

Parmesan Spinach Balls

Reviewed: Sep. 23, 2003
These are absolutely fabulous! I have made them time and time again and I always get compliments on them. They hold up well in a chafing dish and are the perfect bite size appetizer. Thanks!
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3 users found this review helpful

Triple Berry Crisp

Reviewed: Mar. 19, 2009
The frozen fruit got a bit juicy (after it thawed out) so I added 1 TBSP of cornstarch to thicken it up. Also added 1 tbsp. of fresh lemon juice to brighten up the fruit flavor. Delicious!
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Dec. 31, 2003
I have been making this soup for years and people ask me time and time again for the recipe. Glad to see its on here. You will simply love this one!!! Serve with garlic cheese bread and a salad and enjoy!
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2 users found this review helpful

Artichoke and Tomato Chicken

Reviewed: Sep. 23, 2003
Great recipe! Very tasty. I did modify the recipe a bit, however. I added garlic, salt and pepper as well as crumbled feta cheese. The vegetables I doubled and put the extra veggies on top of the breasts with the marinara sauce. We gobbled them up! Thanks for sharing!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 18, 2010
This is to die for! Very yummy. I (like so many others) added chx. broth in with the vegies , poultry seasoning and onion pwdr. I omitted the celery salt. I also like it creamy, so I added a can of cream of chx soup. Also, we don't like alot of crust, so I only put on the top crust. Perfection!
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Dec. 26, 2009
this recipe was a bit bland to me. I doctored it up and it came out prety good. I used soy sauce, honey, worceshire and add a little liquid smoke (which took a bit of the sweetness out) I also added garlic powder and a little paprika. I had to keep playing with the recipe until it was just right. But I got requests on the recipe in the end!
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1 user found this review helpful

Fajita Marinade I

Reviewed: Oct. 29, 2009
This is amazing. I but to round out the flavors a bit I added a little green onion and a couple of shakes of worcheshire and a tiny bit of paprika. thanks for sharing! its a keeper
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1 user found this review helpful

Nutty Apple Crisp

Reviewed: Sep. 4, 2009
In the south we like our desserts "sweet". I used granny smith apples and the next time I make this I will add 1/2 cup of sugar in with the lemon/water mixture. It was a bit tart w/out the sugar. Good if that's the kind of crisp you're looking for.
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1 user found this review helpful

Chocolate Mousse

Reviewed: May 27, 2009
I thought for a fast mousse, this was very good. The amount was perfect to fit into small bite-size phyllo cups. I topped them with a dusting of powdered sugar and a raspberry. Looked and tasted perfect!
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1 user found this review helpful

Chicken Spaghetti II

Reviewed: Feb. 22, 2009
This was so fast and easy. The only thing I changed was sauting fresh onion and garlic (instead of garlic pwdr). Oh! And b/c another reviewer said it was a little dry I reserved a 1/4 cup of the broth and added it in which helps a lot!!! This is a keeper!
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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Dec. 24, 2008
This recipe was delicious. I took it to a Holiday Dinner Party (I was in charge the vegetable) and received rave reviews. I sauted the onion and celery with two cloves of garlic (since other reviewers said this recipe tasted a little bland). Added S&P then followed the recipe completely and this dish turned out perfectly. It makes a huge amount but there were no leftovers. I didn't think it was time consuming at all. Just take your time and keep stirring the cheese (I used velveeta) until it melts. You will be pleased.
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1 user found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Dec. 8, 2008
OMG this recipe is soooo good. Creamy without being too cheesy. My picky family raved about it. All I added was fresh cooked broccoli and some hot pepper flakes(cuz we like a little kick).Thanks for the recipe..its a keeper!
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1 user found this review helpful

Cinnamon Coffee Cake II

Reviewed: Jan. 21, 2004
This was okay. It didn't blow me away with flavor. It tasted like "another box mix" and I was hoping for more. I probably won't make it again.
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 27, 2009
I didn't care for this at all. All I got was heat and lime. I worked with the taste (added white sugar, a little soy, a little dijon mustard) and it rounded out the flavors a bit more. Sorry, I really wanted to like this recipe:(
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0 users found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: May 22, 2009
These were very good. Next time I will try these using 1 box of strawberry jello and crushed strawberries in the mix.
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0 users found this review helpful

Parmesan Chicken

Reviewed: Apr. 9, 2009
It just goes to show that good recipes don't have to be complicated or hard!
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0 users found this review helpful

Easy Pizza Sauce I

Reviewed: Feb. 18, 2009
Waaaay too runny!!! Wish I had read the reviews. Cut back on the water or maybe eliminate it altogether?? Next time I might even consider using 2 cans of tomato paste or adding a little cornstarch to the mixture to thicken it up a bit.
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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