whatmaliscookin Recipe Reviews (Pg. 2) - Allrecipes.com (15415630)

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Baked Chicken Nuggets

Reviewed: Jun. 25, 2012
My picky eater son loves these! the only ones not store bought/restaurant made he will even allow on his plate! THANK YOU!
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2 users found this review helpful

Ginger Lemonade

Reviewed: Jun. 25, 2012
What a cool and refreshing way to use my left over ginger! I didn't find the ginger flavor was too over powering like I thought I might at initially reading the recipe!
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2 users found this review helpful

Grilled Chipotle Sweet Potatoes

Reviewed: Jun. 25, 2012
My husband LOVES these (getting him to eat anything other than meat and white potatoes is hard, so kudos!)
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1 user found this review helpful

Spinach Basil Pesto

Reviewed: Jun. 25, 2012
First time making Pesto! Super easy! I made this for a lasagna and the flavoring was perfect!
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2 users found this review helpful
Photo by whatmaliscookin

Barley Black Bean Burgers

Reviewed: Jun. 25, 2012
I thought this was an awesome recipe! I added jalapenos to spice things up a little bit and enjoyed mine with some local BBQ sauce. I read others were having problems with the burgers falling apart so I baked the burgers at 350 until cooked through and than threw them into the fridge until I wanted to heat them up again on the grill!
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6 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Jun. 25, 2012
This is an excellent vegetarian lasagna recipe! I used a butternut squash in place of a pumpkin, since pumpkin was out of season. Next time I am going to add mushrooms and spinach as well!
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1 user found this review helpful

Jan's Pretzel Dogs

Reviewed: Jun. 19, 2012
We dipped them into FritoLay Brand mild cheddar cheese dip! Amazing! And I had to make them two days in a row they were so good! Granted half of the pretzel bread the first time I made into pretzels which non-pretzel lovers loved!
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1 user found this review helpful

Herb Bread

Reviewed: Jun. 8, 2012
I made this bread without a bread machine. Some tips, proof your yeast (warm water, sugar and yeast get mixed together and let set for about 5 mins.) Mix everything else together while you are waiting, reserving some of the all-purpose flour for kneading (about a 1/4 cup). Than pour the proofed yeast in with the dry ingredients and mix. Knead for about 10 mins. Continue recipe as directed. This bread is amazing. I used all fresh herbs grinding them in my coffee grinder and I added fresh garlic! This bread is going to have so many savory uses in my kitchen! Very versatile for a herbed bread!
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1 user found this review helpful

Avocado Blueberry Smoothie

Reviewed: Jun. 8, 2012
I thoughtbitbwas good but for breakfast I personally would like some thing sweeter. So next time I'm going to add a kiwi and some honey
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18 users found this review helpful

Nobody's Strawberry Watermelon Shakedown

Reviewed: Jun. 7, 2012
There is yummy in my tummy! I used almond milk instead of cream, opted to swap the sugar for honey and didn't add the vanilla extract. The flavors blended well I only wish I would have made more!
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1 user found this review helpful

Hailey's Smoothie

Reviewed: Jun. 7, 2012
Wow-zers! This was fantastic! I used almond milk instead of yogurt and almond extract (2 bird one stone) and opted out on the honey (fruit is already sweet!) The second time I made this I added strawberries and it was good but I feel the recipe didn't need it.
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1 user found this review helpful

Lean Green Smoothie

Reviewed: Jun. 7, 2012
The flavor was really refreshing on a hot summer day! I substituted half of the ice cubes with almond milk I did add the broccoli and added extra grapes. Defiantly going to make this one again!
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2 users found this review helpful

Kale Orange Banana Smoothie

Reviewed: Jun. 7, 2012
I feel like if I was a bigger health nut this would have been more delicious, however found it very hard to get the few sips I had down. I may try it again with some vanilla yogurt or some almond milk.
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1 user found this review helpful

Peanut Butter Banana Smoothie

Reviewed: Jun. 5, 2012
Love this smoothie! helps me get my Elvis on!
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3 users found this review helpful

Jagerschnitzel

Reviewed: Jun. 4, 2012
So I had some Pork Steaks and was wanting some yummy non-American food. And I stumbled on this little nugget. Seriously, my world changed. I would compare it to southern chicken fried steak with the country gravy but about a MILLION times better! It is sweet and savory and SO filling! Obviously, I'm in love!
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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jun. 4, 2012
So I had an abundance of ground beef this past spring and was trying to figure out what to do with it and sloppy joe's came to mind. I asked my hubby what he thought and he was appalled. So I made em anyways (cuz that's how I roll.) Him complaining the whole time saying that he wasn't going to try them and blah blah blah. Well Itricked him into trying one and well lets just say his opinion changed real fast! Now he requests them all the time! MEN!
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1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: Jun. 4, 2012
If I could give this 10 stars I would! When I was pregnant I literally lived off of this salad and grapes... I actually add less vinegar (usually just a splash) cuz my taste bud like it better that way, but other than that I don't change a thing! It is beautiful!
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Jun. 4, 2012
I make the 3 loaves every other week (freezing 2 the dough loaves to bake later.) I found them a little to honey flavored for my family so instead of adding the second 1/3 cup of honey I add a table spoon of sugar. That works out well for me and my boys! But over all great recipe, great flavors and I will keep making it!
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0 users found this review helpful

Peppy's Pita Bread

Reviewed: Jun. 4, 2012
It was my first time making pita bread so they didn't all turn out for me. Defiantly going to try again!
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1 user found this review helpful

Banana Berry Smoothie II

Reviewed: Jun. 4, 2012
I use Skim milk, replace the yogurt with a splash of OJ (cuz I think milk and than yogurt is a little redundant), use about half a pint of strawberries and it turns out much better. If you follow the recipe you can barely taste the strawberries witch makes me sad face. tear.
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1 user found this review helpful

Displaying results 21-40 (of 44) reviews
 
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