Lee Strang Recipe Reviews (Pg. 1) - Allrecipes.com (15415167)

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Basic Mashed Potatoes

Reviewed: Aug. 23, 2013
Lee's Mashed Potatoes - I find when making mashed potatoes that using evaporated milk makes them creamier and I leave a little of the potato water in there to thin them down. I like a lot of butter and salt is a must. Lee S.
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Mom's Country Gravy

Reviewed: Mar. 7, 2012
I use butter instead of oil. Also a little crumbled up cooked bacon and sausage. Salt is a necessity, without it no flavor at all also pepper, garlic powder, onion powder and a dash of Worchestshire sauce. Country gravy has to be more than a white sauce. It has to taste like southern country. Maybe a 1/2 tsp. of chicken bouillon also. Lee S.
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