AsianCajun Recipe Reviews (Pg. 1) - (15414794)

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Grandma VanDoren's White Bread

Reviewed: Sep. 8, 2013
I've made this bread several times now and it always comes out well. My wife likes it because it's less crumbly than other breads. Since I bake bread every week, I'm quite familiar with judging how much flour is needed. My only caution is watch the flour, I've never put in the full 8 cups (usually 6.5 to 7 cups), granted I usually use unbleached all purpose flour instead of bread flour. Also, on occasion I've used part (3 cups) whole wheat flour, which works well too.
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Bread Pudding II

Reviewed: Dec. 9, 2012
First time making it, made double batch with 7 eggs, used Almond/Coconut milk. I used home made bread that uses coconut oil, and has a light coconut flavor. I put raisins in, next time I'll try adding shredded coconut. It's a bit sweet, next time I'll cut the sugar down to 1/2 cup (for single batch). Otherwise it turned out great!
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Tortilla Soup II

Reviewed: Mar. 7, 2012
Great soup, I made a few modifications. This time I used leftover chicken (from whole roast chicken), the first time i used 2 cans of canned chicken. I also added frozen corn the last 15 minutes, and subbed corn tortillas for the wheat ones. Garnished with shredded pepper-jack cheese and sour cream.
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