Kim~In~Canada Profile - (1541434)

cook's profile


Home Town:
Living In: Charlottetown, Prince Edward Island, Canada
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books
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About this Cook
I have been married for twenty years. I have two teenage sons and a bunch of pets. I sometimes lose track of just how many there actully are. I am a stay at home mom and I love to cook. Now that the kids are older it is a lot nicer because they are a lot more willing to try different things. I like to read,camp,garden and enjoy the outdoors when it is actually warm enough here in Canada to be outside.
My favorite things to cook
My favourite things to cook are any kind of pasta,soups,stews and I am finally getting really good at baking.
My favorite family cooking traditions
We always just do the very traditional Christmas and Easter dinner. Pretty typical I guess. Everyone also picks their favourite birthday dinners and cakes.
My cooking triumphs
Learning in the first place was a triumph. I was terrible and learned slowly over the years. But, now I am completely hooked on trying new things and every week find at least a couple of new things. I'm sure everyone is tired of being a guinea pig.
My cooking tragedies
I once forgot that I had a cake with seven-minute frosting sitting in the oven to keep the cat away from it. I then turned the oven on to heat it up and needless to say, lit it on fire. Scary!
Recipe Reviews 58 reviews
Potato Leek Soup III
Really loved this. I did only use 1/2 butter, and it was great.

2 users found this review helpful
Reviewed On: Jan. 8, 2015
Homemade Black Bean Veggie Burgers
I really loved these. I pressed out the extra moisture, shaped them into patties and froze them until I cooked them. They were delicious

2 users found this review helpful
Reviewed On: Jul. 20, 2014
Roasted Butternut Squash Soup
I really loved this. The flavour was perfect. I used 1/2 of the half-and-half, and it was wonderful.

0 users found this review helpful
Reviewed On: Jan. 27, 2014

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