KNDRA328 Recipe Reviews (Pg. 1) - (1541412)

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Weekend Brunch Casserole

Reviewed: Jan. 1, 2012
After reading a lot of the reviews I incorporated a lot of the recommendations and made a few of my own. As some reviewers mentioned I cooked the crescent dough for 5 minutes. Once I took it out of the oven I added a layer of shredded cheddar and monterrey jack cheese. Instead of regular sausage I chopped up some Chorizo and browned it in a skillet with some onions. I let it cool on a paper plate and added some shredded hash browns to the skillet and let them crisp up with some Adobo seasoning. I used 7 eggs to 1 cup milk and whisked together with the salt, pepper and some cayenne pepper. (we like spice). I layered the crisped hash browns on top of the crescent dough and cheese. I added the Chorizo and onions back to the skillet and added the egg mixture and cooked until the eggs started just set up. I then poured that over the hash browns and added a final layer of cheese. I cooked for 25 minutes. Came out great! It was a nice New Years breakfast!
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Garlic Bread Fantastique

Reviewed: Sep. 22, 2009
Overall very good. As the other reviews said I would definitley reduce or omit the salt and reduce the Oregano. Both were very overpowering. Even though I used unsalted butter it was way to much.
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World's Best Lasagna

Reviewed: Mar. 10, 2009
This is a great recipe! I just love it! I did change a few things. I browned the ground beef with onion and Adobo seasoning and then added minced garlic. I added a bit of the Adobo seasoning to the sauce along with a pinch of ground clove and the rest of the spices as recommended. I did double the recipe and used one jar of part skim ricotta and 1 jar of fat free ricotta. Instead of using Motzerella slices I used a shredded blend and then grated fresh parmesan chesse over the layers. I also used Healthy Harvest whole wheat noodles. Since they didn't require cooking I left the pan covered in foil for 45 minutes and uncovered for about 20 additional and then browned the top under the broiler. I would cut down on the sugar in the sauce next time as it was a bit sweet for me. I did let it simmer for about 2-3 hours. All in all a great lasanga recipe!
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Jackie's Special Meatloaf

Reviewed: Oct. 31, 2005
I was looking for a recipe that used Panko (Japanese Bread Crumbs) and this was it. What a great meatloaf. Panko has better flavor and texture than regular bread crumbs. I did "doctor up" the Panko with garlic salt, Adobe (secret ingredient) and pepper. Then added a little italian seasoning for color. I did use a little more Panko than the 1 cup. It needed a little firmer texture. The author is right, eyeball it! Lastly I added some finely chopped onion. This won some rave reviews on a cold Oct day in NE while watching the NE Patriots. Not typical "Football" food, but everyone had seconds :) I also made some Garlic Mashed Potatoes with Roasted Garlic. Yum!
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