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Peppered Shrimp Alfredo

Reviewed: Apr. 3, 2012
Have cooked this for my boyfriend and I twice now and both times it has been amazing! The first time I followed the recipe to the letter, and although delicious, made a few adjustments for my tastes. Using cooked shrimp saved a lot of time and tasted the same as the raw shrimp (without the hassle of deveining) and cut down from 1 tsp. of cayenne to 1/2 tsp. which I thought added just the right amount of spice. Tweak to your liking, I recommend to anyone!
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